Miha Hotpot & Boba Mcallen

If you’re planning on having hotpot with the weather we’re currently experiencing, be prepared to sweat. The day we were there, the air conditioning wasn’t working very well, so it was already hot inside the restaurant.The decor is nice and the staff are very friendly. You can order via the server or by the QR code at each table. Three of us had hotpots (mine is the Korean hotpot pictured). I had asked for pork belly, but they had already run out. The broth was very flavorful, and it stayed hot for a long while. My kids had the fried pork steak. It was okay and came with a side of rice and cucumbers.I also ordered a milk Thai boba tea. I liked that I had the option to decide how much sugar I wanted with it, so I opted for no sugar. It was bitter and good, but that’s how I like to drink my tea and coffee.Overall, it was a good experience, and we will probably go again.

It was a very unique experience there’s nothing like this in the valley!! Food was definitely out of my comfort zone but did not disappoint. Hot pot was great and I would recommend the strawberry yogurt boba. Anette was our server and she was so polite and attentive, overall the atmosphere was great. 10/10 recommend if you want to try something new !

Temperature inside was nice and cool! When I entered the restaurant it smelled delicious. Got the fried pork with two sides of rice and it was AMAZING. Rice was nicely cooked and fried pork was sweet and savory. Got the A2 hotpot and it was SPECTACULAR. Loved the cheese on the noodles and the dish was a perfect combination of flavors. Great service and great atmosphere. 12/10 recommend.

Please be aware this is not traditional Chinese hot pot. It's it's own take on it which would be good if it was executed correctly.We went as a group of 7 a week and a half ago and everyone tried something different. I'm barely reviewing because this was not a place I'll recommend.All of us agreed that the soups looked good & promising but lacked flavor and were basically just spicy (the ones that ordered spicy got mild). A friend described the Japanese sukiyaki as watery with no undertone of flavor. Another said the Korean soup was bland, with no real hint of Korean spice like Korean soups have.I got the the spicy beef which was bland with the spicy masking the lack of flavor. It had too many types of extra ingredients that honestly I don't think were in the menu ingredients. I honestly had believed the waitress had brought someone elses soup but our friend's also had the same ingredients. I tried all of the ingredients on there but there was such a lack of flavor from the soup that I didn't finish it.We all felt that they had too many types of cuisine which might have impaired then to have a cohesive flavor. (unless they meant the cohesive element to be spicy). Japanese soup, a korean soup, an thai soup, etc but then added most of the same bland base to them with the same spicy sauce??? It didn't make sense to us since every cuisine has it's unique flavor profile which is what we were expecting from each soup.One of our friends asked if they can take out certain veggies since he isn't a fan of them and the kitchen said no, all hot pots are made like that which didn't make sense since on the menu it says options and add ons. He still ordered the soup and just picked off the stuff he didn't like.The boba was basically the only thing most of us liked (6 out of 7). Which is sad because we were all excited about this restaurant. Even the apps left most of us underwhelmed (6 out of 7). My brother didn't get a soup; he ordered the plate of fried pork. He said it tasted okay and it calmed his hunger but it was a bit under seasoned & slightly dry so it needed a sauce with it to complete it but the waitress only offered ketchup as a sauce". Myself

Finally got to try this hot pot place, as a Chinese I really liked it. It’s very hard to find authentic Chinese food here so when I heard about this place I was super excited. The staff were very friendly, I will definitely go back once a while, overall this is the only place reminds me of my hometown

It’s a shame the restaurant has such a cute and different from the valley vibe when the food is outright terrible. Waiter could not tell us what half the ingredients were. The spicy beef bowl I got had some mystery meat that was all fat/nerves and no edible beef. It had a quail egg, which the plate wasn’t supposed to have. Random ingredients thrown together. I told the waiter the broth tasted like the fatty stuff but didn’t have any actual beef. I returned the plate. He packaged it for me to go and brought it back to me. I explained it is not even meat, tasted awful, I wouldn’t eat it here nor if I take it to go. Wrong drink was initially brought to me, once corrected, the brown sugar milk tea was okay, boba was nothing to rave about. Overall, food is not worth the ambience and definitely not worth the near $20 for the plate with drink option. Sad to say because I went in so excited to have a cute spot near work. Staff having no clue what’s in your food and specific ingredients missing/changed out could possibly be forgiven if the food at least tasted good.

This restaurant is not a hotpot. Hotpot is suppose to be boiling soup where you can cook a variety of raw meat. In this case, what they bring out is premade soup that is on a burner which doesn’t keep it hot.There is a foul smell in the restaurant. The AC doesn’t work well but the owner placed fans and it made it better. The staff is very attentive and friendly. The food is not so good (tasted artificial) and the boba tasted very bitter. This is a recently new place therefore many changes need to be made to make it better. It is very pretty and I love the blues!

Amazing hot pot choices. The staff was friendly and attentive. Food was phenomenal, highly recommend spicy beef but heads up it really is spicy.